The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, around 3000 bottles of Tramonti red wine, which kick off the Giuseppe Apicella winery and thirty years of success. Apicella is the historic brand of viticulture on the Amalfi Coast. The first to bottle the wine in Tramonti, a true agricultural lung and safeguard of the biodiversity of the territory, he has always balanced his production with a traditional and non-squealed style. The tasting begins with a visit to the historic pre-phylloxera A' Scippata family vineyard, a pergola 5 minutes away on foot from the cellar. Afterwards we continue with a visit to the cellar with an explanation of the production process, fermentation of red and white wines, stabilization and ageing. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, salami, toasted bread)
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