Cooking class: "Traditional dishes of the Mediterranean Diet"

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  • Duration:4 hours (approx.)
  • Location: Amalfi, Amalfi Coast
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ADULT (Age : 1 to 99)


Free Cancellation

Upto 24 hours in Advance.
Mobile or paper ticket accepted
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At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins.

First of all it is explained how do pasta by hand (Gnocchi or Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Then the guests prepare the sauce with what they collected in the garden. With the same products we prepare a second and TUTTI A TAVOLA ....


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Posted By : Srt4860
Wow, what a great experience!! The class is at a family farm. You actually first gather your ingredients (veggies, eggs) from the farm. Then Rafaela teaches you how to make wonderful Italian dishes. We made gnocchi and eggplant parmigiana, all from fresh ingredients. Delicious! Rafaela doesn’t speak English but is a great teacher. Nicola is there to translate. So fun to experience the life of an Italian family farm. They also shared wonderful desserts and their homemade wine and limoncello. Nicola was kind enough to arrange transportation to and from the farm as well with a wonderful driver named Ivo. Even though I was the only one signed up, they still held the class. Such a wonderful experience!! Gracie Mille!!
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Posted On : 2022-09-25 10:14:49 full ratings


Posted By : thomaslearning
Wow, what a fabulous experience!! I was the only person at the class and they still held it!! You actually visit a real family farm. Rafaela invites you to join you in picking vegetables and eggs from the farm that you will use in your dishes. The recipes are simple to follow and delicious. Rafaela doesn’t speak a lot of English, so Nicola, her business partner, is there to translate. You get to enjoy the fruits of your labor as well as some wonderful desserts, wine, and limoncello. It’s a great opportunity to see Italian family life in a working farm. Nicola even arranged transportation to and from the farm for me. Only suggestion would be to give written recipes to take home, but the dishes are so simple I think I could do them from memory. Gracie Mille!!
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Posted On : 2022-09-25 07:26:34 full ratings