Venice: Pasta and Tiramisu Cooking Class with Wine

Posted By : Justin_M
It was a great learning experience and very fun. The chef was great helping us and sharing local knowledge. Would do it again, no question.
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Posted On : 2024-07-03 16:15:31

Posted By : Wendy_D
Description of class was not super accurate. Pasta (yes) tiramisu (yes) free flowing “fine wine” (NO)
We did get one class as soon as the pasta was served but that was it. Also after each of us (12 of us) touched, rolled out and stretched the dough, all the pasta was combined and served together. Just seemed a little gross since none of us were asked to wash our hands prior to touching the dough. Instructor was wonderful!!
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Posted On : 2024-06-27 04:26:22

Posted By : Margaret_N
We had so much fun at the cooking class. We made the tiramisu in two groups and then everyone had their own station for pasta making. My 12 year old son really enjoyed the pasta making although he definitely enjoyed eating the pasta more! It was a really fun experience!!
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Posted On : 2024-06-24 01:01:31

Posted By : Ayelet_W
It was a fun, creative, well organized activity!!! The cooking class was very easy to understand for teenagers as well, great ingredients, amazing chef/teacher that went one by one to make sure everyone makes their best pasta and tiramisu. Totally a must when in Venice! Worth every euro!!!
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Posted On : 2024-06-23 14:52:59

Posted By : Melker S
The cooking class was to make tiramisu and pasta. The only problem is that it’s not really a cooking class, it’s a preparation class at best. The tiramisu part was rushed and the ingredients were prepared in advance so that we just mixed it together, or well, 1 person mixed and 4-5 people watched. The pasta part was somewhat fun to roll and make (except the ricotta/spinach mixture that was pre-made) but when it was done you didn’t even get to cook the pasta yourself, they just took it to the chefs who cooked it in another room and gave no information on how it was cooked. An underwhelming experience.
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Posted On : 2024-06-21 10:07:50

Posted By : AnumH
Enjoyed the experience, learnt how to make 2 different pasta and tiramisu. Tasted great and can't wait to do it at home now.
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Posted On : 2024-06-13 16:43:11

Posted By : Monica_P
I was not the most impressed with this experience. If you just want to cook/prepare three dishes (tiramisu, pasta and ravioli), then this will do the trick but not worth the price tag. There want any commentary or conversation about any history behind the dishes we were creating. We also didn’t make the filling ourselves.
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Posted On : 2024-06-11 14:03:26

Posted By : Goddy_O
The chef did a great job teaching and was very informative and patient. The food turned out great and all together we had a great time.
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Posted On : 2024-06-08 16:09:25

Posted By : Victoria_F
This was so fun and delicious! I highly recommend this experience. There was enough room on the 2nd floor of the restaurant and the patience of the chef is commendable as we made lots of mistakes that she showed us how to improve. I always wanted to make pasta at home and now am confident I can fix whatever mistakes I make. It was neat to also learn about making the different kind of noodles and ravioli. We had a group of 12 which allowed us to meet other travelers adding to the fun. This is a nice interactive break from the museums.
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Posted On : 2024-06-08 10:26:49

Posted By : Daniel_B
The pasta was delicious! Great way to spend a few hours. It was mostly couples, but you could do it with a family as well—12 people were in our group.
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Posted On : 2024-06-07 09:50:17