In the context of our cooking classes, our chef proves to be the perfect ally for exploring the richness of traditional French cuisine while highlighting local and seasonal products.
We offer a total immersion into the culinary universe of Marseille, where you can not only learn to concoct exquisite dishes but also understand the importance of ingredient sourcing and the crucial role of local producers in preserving culinary traditions.
It's an opportunity to come together, share moments of joy, and uncover the secrets of Marseille's cuisine in a warm and welcoming atmosphere.
We aim to provide you with an unforgettable experience that goes beyond simply tasting delicious dishes; it's a true human and gustatory adventure that aligns with our commitment to promoting responsible and engaged tourism.
Posted By : Rich_S
Chef Sidi met us in his restaurant promptly at 1700 and for the first hour we went over French Provencal wines, tastings and pairing ideas. He was extremely knowledgable and passionate about wine. Then to the kitchen where the other staff were prepping for the evenings customers. We felt like we were part of the show. He would demonstrate and we would follow. We had a very enjoyable time learning about his culture and cuisine and how it meshed with French cuisine. As the guests arrived we were summonsed back to the kitchen as our creations came to life. We left around 2200 so we had a good 5 hours at his establishment. We dined with the other customers as his wait staff Ali made drinks and catered to all our needs. Shout out to Julian, sous chef as he was a great help prepping nearly everything, as he allowed Sid to be with us most of the time. We sort of felt like we were part of the family as we left.
5 Stars totally!!
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Posted On : 2024-04-25 18:35:02 
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