The tasting will take place after the guided tour of the historic buildings of the winery: the Baglio Federiciano, the Baglio dei Ricordi (historical Sicilian buildings where wine is made), the historic garden, and the ancient eighteenth-century millstone.
You can sit in the cellar for a tasting of three wines paired with simple dishes of the peasant tradition: local cold cuts and cheeses, Tumminia bread with olive oil, "impanate" and "vota vota" of vegetables and ricotta, olives, salad.
With a long family tradition, the historic winery has recovered the lost taste of Moscato di Siracusa and renewed the more consolidated one of Nero d'Avola. Its vineyards grow in heterogeneous soils where the limestone component, which gives delicacy to the Moscato grapes, alternates and the volcanic one, which instead strengthens the body of the reds and Nero d'Avola.
Posted By : shaun_r
Fascinating history of this beautiful winery expertly explanined by a very professional guide with lovely Sicilian lunch and fabulous wines.
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Posted On : 2024-05-24 09:10:33 
Posted By : Morog
The location is deceiving, near the industrial area of Siracusa, but the castle, vineyards and tasting room are all gorgeous.
The tour, history of the area and agricultural approach were very interesting. The wines were nicely presented and the snack was amazing.
Giulia was a great guide.
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Posted On : 2024-05-20 21:51:19 
Posted By : benjamingD3470PB
The vineyard was very beautiful and we got a really good tour around the place. After the tour we got to taste the three wines and it was incredibly good and we even got some food to it as well. So a big recommendation from me
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Posted On : 2024-04-20 08:02:17
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