The popularity of a sociable glass of wine and a small bites has spread from the bars to homes. This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips.
Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more. This cooking experience is about big and small bites and all together we will have a big feast for everyone!
Posted By : traceylV2078MN
Loved Chef Dylan. Great class. Great food. Great experience. We will be back. Thanks for a wonderful birthday afternoon.
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Posted On : 2020-01-05 01:51:41 
Posted By : Alex M
We had 10 people for a team building afternoon of making pancake rolls, spring rolls, dumplings and other goodies. It was well suited to a group with mixed kitchen abilities and provided some really memorable moments - plus the food was really tasty! Strongly recommend for work function or group of friends.
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Posted On : 2018-11-27 18:26:47
