Fresh egg pasta and ravioli lesson in a historic restaurant

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based on 284 reviews
  • Duration:2 hours (approx.)
  • Location: Naples, Italy
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CHILD (Age : 0 to 3)
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ADULT (Age : 12 to 99)


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We will go to a historic Neapolitan restaurant.
We will be going to an historical restaurant in Naples where they make homemade pasta everyday.
The only way to eat an authentic Italian homemade pasta is with an experienced local chef. The recipe is old and antique but few people know it throughout the world.
It will be a fun and authentic experience, very rewarding for your palate!


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Posted By : Thomas Z
Before the lesson, I was cooking like a kooks (I usually heathing rice with no water ..), but after meeting Samuel, I think I will quit my job to work in a pasta restaurant, of course I recommend this guy, cheers mate you’re the one in town
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Posted On : 2024-07-02 07:58:38 full ratings


Posted By : Melanie_M
Sam was an amazing host chef. He spoke 4 different languages and translated each step in respective languages as needed. It was fantastic. The pasta we made was tasty and the experience was great.
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Posted On : 2024-07-02 03:23:05 full ratings


Posted By : Gabriela_E
Chef Sam was amaizing love the experience,
We eat a lot! And we have a lot of fun, we absolutely recommend it
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Posted On : 2024-07-01 15:32:09 full ratings


Posted By : Ninabugs2
Gabriel was so fun and knowledgeable! We had a great time making pasta with him! Everything from appetizers to pasta was delicious! Thank you!!!
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Posted On : 2024-06-27 03:26:55 full ratings


Posted By : Isadorabell
Amazing experience - super friendly staff and really fun class. The food tasted super too!! The class was clear and easy to follow and the staff were constantly smiling and incredibly patient. Could not have been better :))
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Posted On : 2024-06-26 03:40:21 full ratings


Posted By : john_a
Our guide Gabrielle was great and made it a fun time. The food we made and the sauces were delicious.
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Posted On : 2024-06-26 03:30:08 full ratings


Posted By : 434katherynb
Such a fun class and we made amazing pasta. Gabriele was equally funny and informative, a very fun chef to learn from. It’s fascinating to learn about the history of the restaurant and the different types of pasta.
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Posted On : 2024-06-25 14:05:27 full ratings


Posted By : Kristy_C
Fun experience and best pasta in Naples! Chef Sam was very knowledgeable about pasta and was very friendly!
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Posted On : 2024-06-23 04:38:07 full ratings


Posted By : Trail60480931188
Super fun workshop! Fun in a group with other people. In between the preparation we received a delicious starter and drink and to finish we ate the delicious homemade pasta.
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Posted On : 2024-06-21 04:48:25 full ratings


Posted By : Astha_G
It was a lot of fun. My kids really enjoyed it. Gabrielle was the best. He was funny, patient, attentive and very personable. We had a great experience. Highly recommend it and would do it again.
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Posted On : 2024-06-18 16:06:52 full ratings