A food and wine journey immersed in the splendid Baglio which, in 1857, became the headquarters of the Cantine Duca di Salaparuta in Casteldaccia.
An all-round experience capable of moving you through the landscapes, the wines and the stories of those who feel a deep love for this land. The tasting will be accompanied by an appetizer with simple, quality ingredients from our territory. Alliata family of Villafranca, Duke of Salaparuta, contributed to laying the foundations of modern Sicilian winemaking and beyond.
Lovers of arts and culture, the Alliatas were protagonists in the history of the island, contributing to making Sicilian vines known and loved throughout the world.
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