Pineapple Pastry with Egg Yolk, Longan Cake, High-Mountain Oolong Tea Pineapple pastry with egg yolk is the most popular souvenir of Taiwan, we will teach you starting from preparing the pineapple filling, the pineapple pastry with salted egg yolk offers the ideal aromatic and salty flavor, you may take back home the pineapple pastries you have made to share with family and friends after the course.
Longan cake is a nourishing dessert in Taiwan; Longan is also known as Fuyuan, and has the effects of warming up the blood and keeping the warmth, it is also one of the representative Taiwan ancient flavored desserts.
There are many high mountains in Taiwan surrounded by mist and clouds with short average sunshine, thus the tea leaves are enriched in Catechin. We have specially selected oolong tea from high mountains of over 1,000m to share with you, the refreshingly and aromatic sweetness of oolong tea forms an ideal combination with pineapple pastry with salty egg yolk and Longan cake, offering the most leisurable and carefree afternoon hours.
Posted By : 854DP
The lady working here was fluent in English and so friendly and helpful. It was just a small window that enticed us to see what was on offer and the pork buns and custard filled buns were sublime! There were a few seats inside and she was making some yummy looking toasted sandwiches but so glad we opted for the fresh squishy warm buns… shame she wasn’t open for the rest of our stay as we would have returned!!
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Posted On : 2024-06-17 20:17:56 
Posted By : Kristen_M
My family and I thoroughly whipped our cooking experience at cooking fun Taiwan! The instructor was so kind to us on teaching us the methods of making, and the translator was wonderful in helping bridge the language gap. The kitchen facility is beautiful, and their hospitality so sweet. The high mountain tea ceremony was a special highlight. And the desserts were very tasty. The packaging of our finished desserts is so beautiful and high quality. Even our 10 year old son was able to actively participate in all the baking process. I would highly recommend!
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Posted On : 2021-12-14 19:17:04 
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