In the frame of a relaxing citrus grove in the center of Sorrento, you will be led to the discovery of our traditional cuisine, led by an expert chef.
With his help you will prepare a complete menu which you can then enjoy sitting comfortably in the shade of the pergola
You will receive advice on how to prepare the typical dishes of our land, hand-made pasta such as ravioli, gnocchi, fried pizza or even eggplant and courgette parmigiana, harvested from our garden
Ours is an almost completely vegetarian menu
Posted By : luwor
The food was amazing. Staff couldn’t have been more attentive and really showed through the care and pride they take in cooking for you. I had the fresh seabass, tomato gnocci and lemon mousse to finish it off!
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Posted On : 2024-06-28 15:05:59 
Posted By : jillpetcove
Incredible night in the lemon grooves learning how to cook simple delicious meals for family and friends!
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Posted On : 2024-06-21 03:12:53 
Posted By : Nelis P
You can’t visit or leave Sorento without doing a cooking class with these people. Thanks Rosaria for your guidance and hospitality all the time. This is an absolute next level experience. Grazie!!!
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Posted On : 2024-06-06 07:32:28
Posted By : p0peye_85
Went for a meal here last night and it was spectacular. Gorgeous settings and the service was second to none! Friendly and efficient!
The 3 of us all had a variety of dishes and not a single one of them was bad but the stand out one was the prawns flaymbeyed in lemonchello! All done table side!
We have been here for a week now and the combination of everything made it our favorite meal so far!
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Posted On : 2024-04-04 11:21:29
Posted By : joshuacC8758XF
What a lovely experience, our chef Clorinda was fun and informative. My wife and I had a great time cooking and the location was beautiful. The food was delicious. The chef, even accommodated for my pregnant wife since making tiramisu uses uncooked egg yolk. We would totally recommend this experience to anyone, and next time we visit, we will likely stay and eat at the citrus Grove itself.
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Posted On : 2023-09-29 07:23:30
Posted By : RoFlo710
The setting is beautiful, service not so much. Server seemed kind at first, told us he would describe the specials after we ordered the wine, then came back and just asked if we were ready to order yet. Whatever, ordered what we wanted and he offered the fresh whole fish instead of the fish we ordered “for a little more” (it was 56 Euros instead of 22). I will say the food was great, took a LONG time in between courses but we weren’t in a hurry. After finishing our Second Course we suddenly got stink eye looks as if to “get out” even though there were 5 other tables still there. Weren’t offered dessert but did get limoncello. Drank them quickly but were completely disregarded on getting to pay (after watching every single other table being brought a check). Finally walk up to the bar and pay and then proceed to just get stared at by staff until we leave (again, there’s at least 4 other tables still sitting and chatting). Felt uncomfortable so we leave, the server runs over and starts clearing our table 3 seconds after we walk away. My girlfriend and I both work food and beverage in the U.S. so we’re hyper aware of when staff is feeling some type of way. We’re also super cautious to not be difficult guests or too “touristy”, and tip everywhere even when it’s not common in Italy. My girlfriend is a minority so maybe xenophobia was the reason for the mistreatment, I honestly have no idea, but I don’t think I’ve ever been so angry after leaving such a good meal. Cannot recommend this place after the way we were treated.
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Posted On : 2023-09-26 16:57:20
Posted By : robertodL691IG
Spectacular location, nothing to say... very slow waiting times and service, some dishes worth reviewing especially the grilled mozzarella (very thin) with lemon and lemon leaves which are clearly not edible, all just for starters 1 hour and 30 minutes after ordering ....the parmesan was cold......
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Posted On : 2023-09-21 16:09:17
Posted By : percyville2021
Clorinda our chef/teacher was amazing!! It was hands on and we learned how to make my favorite dessert, Tiramisu, then an Eggplant Parmigiana and Ravioli “Capressi”! All were delicious! For memories, we received an apron, a pen, and paper menus off all delicious food we made!! The lemon farm and mini gift shop were quaint and the people working there were friendly!!
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Posted On : 2023-09-19 11:43:24
Posted By : Lorinda_L
Clorinda is a fabulous chef and teacher! We enjoyed our cooking lesson, the beautiful lemon grove, and the great conversation with Clorinda and the other guests! Would highly recommend this experience!!
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Posted On : 2023-09-07 03:51:21
Posted By : 524martijns
The restaurant is located 8 minutes from the center. It's not expensive and our pasta was the best of the entire holiday. Would like to order another plate. Also great with the lemon garden where you can eat, typical Sorrento.
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Posted On : 2023-08-23 14:23:18
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