In a beautiful atmosphere, alongside the Master Chef, spend a few hours learning all the tricks of our dishes and make four-course lunch:
- Homemade Caprese Ravioli Pasta, traditional meal in Sorrento
- Eggplant Parmigiana, seasonal vegetable
Taste the fruit of your “job”!
Are included dessert and local wine
Posted By : Lyle_S
It felt like the class size was too big to provide any cooking education. 18 in a cooking class was too many, felt rushed
Rating :
Posted On : 2023-05-16 12:20:59 
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