During our interactive class led by a local, you'll learn to distinguish and prepare various Wagyu cuts and understand the care that goes into each slice. Techniques like proper seasoning and heat control, which are essential for cooking Wagyu or any kind of steak at home, will be demonstrated and practiced. Through cooking, you'll discover the culinary traditions of Tokyo, linking ingredients to culture. If you have dietary restrictions, let us know—we'll accommodate. This experience is a window into Tokyo's Wagyu craft, with practical skills for you to take home.
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