Want to know what's all about Japanese traditional food?
Here's a solution for you.
It is an unique program where you can listen to explanations about traditional Japanese dishes in English while actually eating those Kaiseki-course dishes.
The lecturer is a chef of Japanese cuisine, and its specialist.
Easy to understand even for the first time, you can learn the basics of Japanese food culture such as History and background of Japanese cuisine, Dining etiquette, what's all about "Dashi (brouth)"?
Seasonings, Fermented foods, etc...
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