After a brief introduction to the family's fascinating history and the rich culinary tradition of the region, you are given the opportunity to enjoy a unique culinary experience.
Wearing an apron and guided by maestro Gambardella or his expert wife Maria Luisa, you immerse yourself in the activities of the kitchen like a true chef from the Sorrento Peninsula. Careful selection of ingredients, dough made with care and attention, and learning the secrets to creating perfect handmade pasta are just the beginning!
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