We have created the first Gluten-Free Cooking School in Sorrento Coast.
- Make friends and have fun with locals;
- Learn to cook traditional dishes from Sorrento and Campania;
- Discover some of the authentic local products;
- Enjoy the dishes you've prepared in a cozy and friendly tavern;
- Taste traditional Limoncello and uncover the secrets of Sorrento Lemon.
Posted By : Pomacentrus
AMAZING! Chef Gepe is a great host, and walked us through making a three course gluten-free meal, which was delicious! Recipes were shared with us electronically so we didn't have to take notes. The lemon cello spritz on arrival was far better than I had in the city, and the wine and limincillo palate cleanser at the end left us very happy! TIP FOR BUS: Catch the Sidi bus to Amalfi from the Sorrento train station, but make sure to go early as there is usually a line. Only 1.5 Euro vs 120 for a car transfer. There is a small coffee shop across from the bus stop if you arrive early.
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Posted On : 2024-06-27 07:19:40 
Posted By : David_R
We wanted an activity we hadn't done before and where else would you go on cookery course than Italy? This was great fun, the people were very friendly and helpful. And, of course, the food was excellent. I would have liked more to do myself but I think I was the exception in our small group. Very enjoyable!
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Posted On : 2024-06-04 10:38:43 
Posted By : Hailey_F
This was an EXCELLENT cooking class! Chef, Manuel and Angelo were great hosts. It was just my family and the intimate setting, with inside “secrets” was an experience you don’t always get. I hope this cooking class continues to be offered because it’s the only all gluten free cooking class. Just wonderful!
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Posted On : 2024-05-04 12:41:32
Posted By : juliabX4202BF
Attending the fully gluten-free cooking school in Sorrento was a transformative experience. From the warm welcome at the door to the expert guidance of the instructors, every moment was filled with culinary inspiration. Crafting traditional Italian dishes with a gluten-free twist was a revelation, from the pillowy gnocchi to the tangy eggplant parmigiana. The lemon mousse stole the show with its light, citrusy perfection. The inclusive atmosphere and hands-on approach made learning a joy for chefs of all levels. Overall, it exceeded expectations and is a must-visit for anyone passionate about Italian cuisine, regardless of dietary restrictions. Grazie mille for an unforgettable experience!
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Posted On : 2024-04-17 12:58:13
Posted By : Brian_N
This was an amazing trip for myself and my wife.
We booked it not knowing what to expect and as an activity to partly fill a day. It is expensive. However, our guide shared lots of interesting facts about lemon growth, the first flower, second etc. We were able to cut our own lemons and were later driven to a restaurant where a Chef prepared our lunch for us using these lemons.
My wife is Coeliac, and great care was taken in the food preparation. We enjoy risottos’s at home, but have never tasted one so delicious using only four ingredients!
The lemon spritz was lovely, decent wine as well, and nice lemon cello. This trip exceeded expectations, go for it!
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Posted On : 2023-08-11 03:07:36
Posted By : Marcus_H
Matteo provided us with a fantastic overview on lemon farming in Sorrento. We then had the opportunity to harvest our own lemons that would be used in our meals later on.
Geppi, our chef, was absolutely fantastic and so fun to talk to. My wife and I cannot recommend this experience enough, we will definitely be back!
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Posted On : 2023-07-14 17:22:52
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