Unlike wheat flour, buckwheat flour is extremely difficult to handle, and manual soba making is impossible without freshly ground buckwheat flour.
Our expert buckwheat grinders, buckwheat flour selection, and kneading methods make it possible for even amateurs to take on the challenge of making this difficult task in just 30 minutes.
We use buckwheat flour from Shinshu, the most flavorful buckwheat flour in Japan, and we also use clean water that is double filtered.
Breaking with conventional buckwheat noodle making practices, we have made the process thoroughly understandable and simplified the techniques, making it very popular among Japanese people.
Until now, soba making classes were just soy sauce soba.
We have prepared a variety of flavors to make it more palatable and tastier for various generations in various countries.
In addition, the tools, fixtures, and even the decorations that adorn the space are all designed to enhance the soba theme.
Posted By : 592matthewi
Our family of 4 had a great time learning how to make Soba. We then were able to choose from several dishes and enjoy the soba we made. With the instruction and included meal, it was very worthwhile. The owners did a great job and are very friendly and accommodating. The included drinks and snacks was a nice addition.
Rating :
Posted On : 2024-07-26 05:57:33 
Posted By : Sherpa14380114693
The class is very fun! teacher is friendly and translation is instantly available! We all enjoyed the very private setting and its final cooked soba made by our own! Super delicious♥️You can even make video recording while you’re making your soba😊 highly recommended! 🫶🏻
Rating :
Posted On : 2024-07-22 00:48:35
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