Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home.
With this small group hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included.
Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home!
This experience is suitable for families with children of all ages.
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Posted By : sharon_m
The hosts were gracious and welcoming. And the food was yummy. We enjoyed the ambience and the views.
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Posted On : 2024-04-19 12:56:35 
Posted By : Gina_C
This was an amazing experience. Carla and Rocco were so warm and friendly. They welcomed us into their home and taught us how to make delicious pizza and tiramisu. This is a must do experience.
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Posted On : 2022-06-18 21:57:47
Posted By : Michael_O
What a great experience! The family was very welcoming and generous. Homemade dishes with fresh vegetable from their own garden! They made the experience feel like a family night sharing old family techniques and recipes. The food was phenomenal! They also helped organize transport to and from their house.
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Posted On : 2021-10-14 11:49:59
Posted By : JoumanaBassam
This pizza course was a great addition to our visit to Positano, Roberto took us to his beautiful Country-side home on top of the mountain , where his daughter Emily and his wife Jenny greeted us warmly with a sparkling champagne and Italian starters that we had on their beautiful balcony with a fascinating view on Positano and the Mediterranean Sea, then we started the lesson with all fresh organic ingredients, that were produced in their farm. Emily is a wonderful teacher, she gave us all her grandma’s secret tips for a delicious Neapolitan pizza! We also learned how to make the fried pizza for the first time! It was really yummy and not so rich. We finished the course by learning to prepare the traditional tiramisu in a very practical way and the result was amazing. We got to taste all what we prepared and we were really full at the end that we had to cancel the booked dinner afterwards. It was a wonderful experience, Emily and her family were so professional, kind and welcoming, we left feeling like we made new friends in Italy, I definitely recommend this experience to everyone. You can’t complete your visit to Positano without it!
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Posted On : 2020-09-27 04:36:02
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