Cook authentic Georgian cuisine alongside your local host in her cozy home kitchen. Tina and her family live in a traditional Georgian house that exudes warmth and love. It is modestly furnished in a traditional style - filled with books, antiques, maps, and family artwork.
During this hands-on experience, learn to make 2-3 traditional Georgian dishes such as lobio (medley of beans), chakhokhbili (stewed chicken with fresh herbs) and khachapuri (cheese-filled bread). Tina will share the recipes and preparation method throughout the cooking process - so be ready to take notes! Your class will last about an hour and a half after which you will join Tina at the dining table to share the meal you helped prepare.
Join this passionate local and her family, experience authentic Georgian life and cuisine, and create memories you'll cherish for a lifetime!
Posted By : georgiaruthw
My partner Cam and I had a truly delightful evening cooking, talking, and eating with Teo and her mother Tina. It was a highlight of our whole trip, both in and outside Georgia, to be invited to the home of such a welcoming, interesting family, and to learn to cook delicious traditional cuisine with the freshest ingredients. We’ve taken the Ajapsandali recipe Teo kindly wrote out for us and cooked it in London, now West Africa (I cook it weekly here!), and certainly home to Australia in the new year. Can’t thank Teo and Tina enough for their hospitality and warmth. With the best of wishes, Georgia and Cam
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Posted On : 2019-12-10 05:04:47 
Posted By : Jessica S
My friend and I enjoyed an amazing afternoon and evening with Teo. We visited the local market, where she explained the differences between the local cheeses, fresh herbs and sweets.
Back at her family home, Teo made us feel very welcome. We enjoyed cheeses and homemade wine while we helped her cook several traditional Georgian dishes. Teo was a lovely host and explained everything in great detail.
Would absolutely recommend!
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Posted On : 2018-09-23 21:34:29
Posted By : Jorrit D
We had a great night at Teo's house. She welcomed us into her home, showed us around and explained what we were going to prepare. Sho offered us wine, chacha and cheeses and explained everything she did whilst coocking. My mom and I also participated coocking.
A friend of Teo came along and in the kitchen we spoke about all kinds of things. Teo and her friend are good company as they speak English very well and know everything about nowaday Georgia and its cuisine.
We had a great diner and learned a lot about Georgian coocking and life.
Thanks Teo.
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Posted On : 2018-09-16 03:46:03
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