This is a wonderful opportunity for you to experience one of the biggest local markets close to Melbourne! You'll have the chance to select from a wide variety of local fish, meat, poultry, vegetables, nuts, seeds, herbs, dairy produce, sweets and more. After you buy a few ingredients for your cooking class, your host Tonya will drive you back to her apartment where you'll join her for a hands-on cooking experience. You'll learn to make three different dishes from scratch before you sit down to enjoy what you've prepared. Tonya will give you an overview of the menu that you'll be preparing for the day along with some tips and hacks for the preparation and cooking process. A few dishes that you may prepare are oysters and verjus jelly with eschallot dressing, green peppercorn and chive jus, or slow roasted ocean trout with creamy, lemony mayonnaise.
At the end of your experience you'll get a folder to take home with all the recipes and tips of the day!
Posted By : Ooroliine
We had fun looking thru the South Melbourne Markets. We viewed a new salt store. Who knew the many flavours like Black Lava existed a lot to view. We are revisiting on Tuesday for fish and meat. Beautiful cakes for Xmas Day. Our first cooking class ever. It was a five course menu. All the recipes
are in a folder which we brought home. The salmon and meringue were a stunning achievement for us so I post a pic.. We made wonderful sauces to accompany the meals. We enjoyed the lesson a lot. It ran smoothly and I hope you come to Melbourne and enjoy a friendly and efficient kitchen.
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Posted On : 2019-12-23 04:51:25 
