Sancocho Borracho

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based on 14 reviews
  • Duration:2 hours (approx.)
  • Location: Dominican Republic,
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Infant (Age : 0 to 2)
CHILD (Age : 3 to 11)
ADULT (Age : 12 to 99)


Free Cancellation

Upto 24 hours in Advance.
Mobile or paper ticket accepted
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Taino Gourmet Cooking Lab allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Taino Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!


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Posted By : 406brandeeb
Tens across the board. Roody was amazing and I enjoyed the experience and the food!!! You haven’t been please check them out!
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Posted On : 2024-06-21 15:53:25 full ratings


Posted By : 939purplen
We worked with Roody to make Sancocho. He was so friendly and fun, very personable and our soup was delicious. It was a memorable experience and I'd love to come again. He deserves a raise we loved him.
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Posted On : 2024-06-21 15:46:42 full ratings


Posted By : IndigenousTraveler
Absolutely amazing! We had such a great time as a group of 7 girls! The instruction was very practical and detailed. I know exactly how to make this at home for my family now. The food was delicious and the drinks were 🔥! I had a lot of fun viking to music and hanging out with our instructor Rodi. He was so cool and really made us feel comfortable. I'll be back with my family soon!
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Posted On : 2024-06-21 15:46:22 full ratings


Posted By : Samuel_A
Ruth was our lovely chef for the day. She explained why each ingredient was used and also engaged in some interesting conversations with us. Food tasted great and we were also treated to a romantic, candle lit lunch which was a rather surprise. 10/10
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Posted On : 2024-06-13 22:22:12 full ratings


Posted By : Glenda_S
We had a great time. The meal was delicious. I thought the chef was amazing and full if cooking tips and technique.
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Posted On : 2023-12-23 19:41:00 full ratings


Posted By : Amanda J
Favorite part was actually getting to cook and learning the tradition and culture behind the sancocho. Amelia was a great teacher and very knowledgeable about the ingredients. It is definitely a dish I can make at home.
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Posted On : 2023-07-26 14:09:23 full ratings


Posted By : Michelle_P
We were lucky enough to have had a class to ourselves, and loved the experience. Great fun, great food, and excellent guidance all the way through. Highly recommend!
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Posted On : 2022-12-06 08:11:26 full ratings


Posted By : Toddj2815
This was a fantastic activity for our family. Rudy was informative and funny and such a great cook!! Even if you aren’t a foodie, I highly recommend this excursion.
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Posted On : 2022-08-22 21:18:17 full ratings


Posted By : Sera_A
We ended up with a private lesson with Francesca and her team, and they were all so warm and hospitable. We learned the history of Sancocho, learned and tasted some of the unique local ingredients, and made the dish together at individual stations. The meal was delicious, and the whole evening was a lot of fun. I would recommend for anyone interested in trying local food, as well as an exciting change from your typical resort fare. Thanks for the wonderful evening!
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Posted On : 2020-01-06 08:53:04 full ratings


Posted By : H3314TAjasono
Francessca and Javier along with the rest of the crew were great! We had a blast cooking with them. I would highly recommend this excursion while in Punta Cana. Everything was exceptionally clean and very well organized. Can’t wait to do it again!
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Posted On : 2019-12-27 07:59:46 full ratings