Our risotto class stands out for its unique, hands-on approach from the very beginning. Participants will master a comprehensive list of techniques to craft the perfect risotto. They will learn the art of toasting rice, managing the perfect heat, mastering the stir, and balancing broth for that creamy consistency. Additionally, our course delves into the history of risotto, teaching participants to distinguish rice qualities and how to utilize different types in various dishes. We emphasize the importance of seasonality and freshness of ingredients, ensuring dishes are vibrant and flavorful. Our class is also perfectly safe and suitable for those on a gluten-free diet, making it an inclusive culinary experience. This approach not only educates but also enriches the culinary journey with depth and authenticity.
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