Explore Chichén Itzá, a gem in the Mayan realm and a UNESCO World Heritage Site since 1988.
Discover traditional Mexican cooking tools like the molcajete, an Indian mortar with a stone pestle, and the metate, a stone mill for seed processing. Delve into the heart of ancient culinary practices as we create Tortillas on the "Fogon," an integral element of traditional kitchens. Embrace the significance of the "comal." Under the guidance of our local cook, you'll master the art of crafting Chicken Pibil, employing a technique that involves slow cooking wrapped in banana leaves within a specially crafted earth oven. Our culinary journey also ventures into the realm of chili peppers.
Gain insights into the intricate embroidery techniques adorning the region's distinctive attire, skillfully crafted by local women. Finally, bask in the allure of Ik Kil, a sacred cenote offering rejuvenating waters.
Private tour, we accommodate big groups in a van according the size of the group.
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