Our Peruvian Cooking, cocktails and market tour starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the famous Peruvian Superfoods.
After that, we will walk to our bar studio, a traditional house from 1930.
We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.
You will cook: peruvian tamal (quinoa), cebiche and causa limeña.
Our class is full hands on and you will take part in all the preparation.
After the class we will also send you the recepies, so then you can enjoy it with your family and friends.
Notice:
The cocktails and cooking experiences in Cusco are in the morning and in the afternoon.
* In the morning from 10:00 to 14:00
* In the afternoon from 15:30 to 19:30
Our dishes are easy to be converted into vegetarian.
To know your food requirements is very important
...More
