In a charming Parisian bakery, a French baking expert will guide you through the art of creating iconic French pastries and bread. This immersive, hands-on class will teach you the secrets of laminating dough for the flakiest croissants, shaping the perfect crusty baguette, and mastering both sweet and savory French treats. As you mix, fold, and bake, enjoy tastings that showcase the flavors of France, providing a deliciously educational experience.
Beyond the baking techniques, you'll hear about French culinary history, learning the stories behind the country's famous baked goods. The class is not just about baking; it's a shared cultural experience, offering a chance to connect with fellow enthusiasts in a warm, inviting atmosphere. Whether you're a beginner or a seasoned baker, this class promises a blend of tradition, taste, and camaraderie, leaving you with memories, skills, and recipes to treasure.
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