Your English-speaking driver will meet you at the agreed location, ready to drive above the Sorrentine coast 's Hills.
First stop will be at the Mozzarella farm, specialized in production and sale of products like Mozzarella Fior di latte, mozzarella braids, cheese,ricotta, where you will attend all the stages of "Mozzarella " production and taste.
Second stop, the striking old olive-press named “ Gargiulo” in Sant’Agnello, Sorrento, walking along the coltivation areas, the old Mill,you will learn the oil manifacturing process and taste too.
Third stop,a farm restaurant ,where cooking the famous "Gnocchi alla Sorrentina",making Tomato sauce and if you are in summer season , get a chance to gather tomatoes and " i fiori di zucchina" (courgettes flowers) with your hands and cooking the famous " fiori di zucchina" stuffed and fried.
Everything followed by a good glass of wine and most famous dessert in Italy,: " Tiramisu",a Lemon Tiramisu.
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